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Brewkit & Recipe
This monastic Belgian beer rocks up to the 21st Century with style. Delicately malted and hopped, this brew is a surprising 7.1% ABV - but it’s refreshing and light, ideal for a hot summer’s day. It won’t be long before you are praying for an encore!
Legend has it that this is the Yeti’s favourite brew at their local ice bar. We can see why: it’s a refreshingly crisp, clean pils, light in body, with elegant white wine notes thanks to the Nelson Sauvin hops.
This altbier really is magic: it’s a top-fermented lager-like beer, not quite a lager, not quite an ale! It’s an exciting one: bitter yet malty, clean yet floral.
If a beer could be a unicorn this is it. Enjoy the magic of Voss Kveik yeast, which not only stands fantastic high temperatures, but ferments in record time. Norwegian folklore? No, a fact, my friend! Your resulting beer is a rainbow of fruity flavours - strawberry, melon pineapple - thanks to the Belma hops, reined in by the earthy, citrus notes of the Columbus hops.
From the heights of the Welsh mountains soars this dark, smooth, roasty stout. Bru-1 hops pull this beer away from the ashes with a lighthearted pineapple and melon punch. While oats and WHC Lab Saturated yeast glide in with a rich mouthfeel. This yeast also brings its share of fruity flavours; Barbe Rouge hops stoke the fruity flame further with notes of red berries. A stout that makes legends of all who brew it!
