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Ingredients / Recipes

Limited Edition All Grain Brew Kits Spring 25

By:Gareth Davies
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MASHED ISSUE 23

Each all grain brew kit comes with the grains, dried hops (pellets) and dehydrated yeast you need to brew an amazing batch of beer. All weighed out and ready to go. Plus detailed brewing instructions and a link to our beginner’s guide to homebrewing, if you fancy a few technical pointers.

You can use these brew kits with any brewing equipment - from a basic set up (like a large saucepan) to an all-in-one brewing system like the Brew Tank.

Mango Fusion

If you’re looking for a sophisticated sour beer that combines the luscious sweetness of ripe mangoes with the gentle warmth of cinnamon and ginger then Mango Fusion IPA is your brew. Each sip is a harmonious fusion of tropical delight and subtle spice, creating a refreshingly complex and invigorating brew. You’ll be using WHC Lab’s thermotolerant Mango Madness IPA yeast, so buckle up and hold onto your hat for high ferm temps and a speedy ferm time!

VOL: 4.9%

Kiwi Shenanigans

Step into the world of bold flavors with Kiwi Shenanigans. This sour beer packs a punch with the robust tang of kiwi and the dynamic kick of strawberries, creating an electrifying blend that’s not for the faint-hearted. Each sip delivers a gutsy burst of fruity goodness, perfect for those who crave a daring and adventurous brew and aren’t afraid of a little fruity chaos.

VOL: 5%

Pearfect Harmony

Elevate your saison experience with Pearfect Harmony, a bold yet refined farmhouse ale that balances the juicy richness of ripe pears with the invigorating kick of ginger. Expect a crisp, dynamic fusion, as complex as it is refreshing. Crafted for those who are looking for something different from their saison and appreciate depth and character in their brew.

VOL: 5.4%

Pavlova Rhapsody

Take your seat for the bold symphony of Pavlova Rhapsody, a masterfully crafted sour which strikes the perfect balance between rich indulgence and refreshing bite. Juicy, ripe raspberries bring a vibrant, tart edge to the party, while vanilla smooths it to perfection with a sweet, creamy nod to pavlova meringue. Complex yet effortlessly drinkable, this decadent sour queen delivers layers of flavour that demands attention.

VOL: 5.2%




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October 5th of this year marked the first International Italian Grape Ale (IGA) Day. Ever tried one? If not, then you might be asking: Italian grape ale? Is that a wine or a beer? Well, IGA is most definitely a beer. But it’s like a beer and wine got very friendly and had a baby. Made with up to 40% grapes or grape must, IGAs are based on pils malt, or pale malt.

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Limited Edition All Grain Brew Kits Autumn 25

Each all grain brew kit comes with the grains, dried hops (pellets) and dehydrated yeast you need to brew an amazing batch of beer. All weighed out and ready to go. Plus detailed brewing instructions and a link to our beginners guide to homebrewing, if you fancy a few technical pointers.
Summer 25

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HOPS TO EXPLORE

We haven’t ventured much into the world of UK-grown hops, but this issue we’re celebrating the timeless cultivars that helped shape the soul of British brewing. From nostalgic pub pints to new-school revivals, this trio continue to lend their unmistakable character to the beers we love.
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YEASTS TO EXPLORE

In this issue, we’re looking at another of their strains which we love using. Take a look at page 36 for our Nordic Reckoning IPA recipe using this fantastic thermotolerant kveik yeast. If you’re a MASHED Hop Club member, you’ll be getting a pack of this yeast to brew with.
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