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Brewing & Fermenting | News & Comments

THE BREW SURGERY

By:Dr Brew
Share post:
MASHED ISSUE 18

What are your current homebrew challenges? We put the question to our awesome homebrew community on Facebook and Instagram (@darkfarmhops ). Here are the remedies prescribed by our very own Dr Brew.

Water Chemistry

Whoever dares wins! Water chemistry is not always required, but for those who enjoy a pH strip and test tubes then it’s a sure fire way to improve a brew. Good chemistry, like in life, is good for beer. It can help wort efficiency, provide accurate bitterness and hop efficiencies, and reduces risk of nasty off-flavours. For the lazy folks you can always buy bottled water!

In issue 7 we featured a really useful article by Frances Maud from Murphy & Son on water treatment and homebrewing. Take a look: https://bit.ly/liquor-treatment (or scan this code).

Finding Time & Energy

There is nothing worse than finishing your last bottle / keg of homebrew and realise you haven’t got any in the fermenter. Disaster! So get off your comfy sofa - or better yet, move the sofa and TV into your brew room - and brew more beer today. Remember, the alternative is shop bought, and your homebrew is so much better!

Enjoy your time away from your everyday responsibilities, read your MASHED! Mag back issues, or learn a new hobby to pass the time. Or better yet, crack open your latest beery creation, sit back and enjoy the quiet time. Brew time is your time - own it!

For practical ideas on how to carve out more time and energy for your homebrewing, check out this article from issue 2: 

https://bit.ly/Brew-More (or scan this code).

Boiling a High Volume of Water 

First tip: never turn your back on a boiling pot! Yes, sometimes it’s like watching paint dry, but it’s only 60 mins. The moment you get distracted that’s when it all happens…

One of the many reasons we love the 40L and 60L Dark Farm Brew Tanks is that they are amazing at getting large volumes of water up to temperature quickly. See above for how to enjoy your time while the water is heating!

Getting a Clear Wort From the Kettle to the Fermenter

Don’t be too precious, but don’t be too liberal either. We all love high efficiencies, but for a sake of a pint leave a little back. You are about to add yeast and likely more hops, so what’s more important is to concentrate on conditioning after your fermentation. Be patient and it all will become clear!  

Convincing the Wife She Needs to Look After the Kids for 8 Hours While I Brew in the Shed

Get the kids involved as early as possible! (Safely, obviously.) Consider them as little helpers / interns - you can find all of life’s lessons during brewing to sneak in some interesting learning: maths, geography, science, art. Plus they are great for cleaning tiny, tiny things, or getting your next beer from the fridge. Top tip: have plenty of bribes for them and your partner so you can get your brew done. Make it your long-term strategy to get your partner to love your homebrew. This process takes time but is very rewarding once achieved, and gives you the licence to brew up even more as you now brew for two!

Related articles

A Pint with… Andy N., Homebrewer

I live in Cardiff but I’m originally from Lancashire. I am retired and started brewing when my children bought me a BrewDog 1 gallon brew-in-a-bag kit just after lockdown in 2020. The results were successful so I started looking at other kits and equipment, and came across the Dark Farm (MASHED) kits and eventually tried them all.

Mastering Final Gravity

Brewers often obsess over the beginning - grain bills, mash schedules, yeast selection - but it’s the end of fermentation, the final (or ‘finishing’) gravity (FG), that speaks loudest in the glass. Final gravity represents the residual sugar left after yeast has done its work, and it’s the metric most responsible for a beer’s mouthfeel, sweetness, and balance. From plush imperial stouts to bone-dry saisons, it’s the number that tells the story of fermentation.

Brewing Notes: Legends

It’s been a busy couple of months since our last issue. Opening MASHED Brewhouse and taking part in the Aberystwyth Beer Festival has been both challenging and incredibly rewarding.

Grain + Grape Does it Mix?

October 5th of this year marked the first International Italian Grape Ale (IGA) Day. Ever tried one? If not, then you might be asking: Italian grape ale? Is that a wine or a beer? Well, IGA is most definitely a beer. But it’s like a beer and wine got very friendly and had a baby. Made with up to 40% grapes or grape must, IGAs are based on pils malt, or pale malt.

YEASTS TO EXPLORE WITH WHC

Embrace the convenience, versatility and excellence of WHC Lab’s Blitz lager yeast, and embark on a journey to craft exceptional lagers that delight the senses while optimising brewing processes!

A guide to Shandies and Radlers

In the haze of a lazy afternoon, or at the tail end of a long beery evening, few drinks offer the same effortless refreshment as a shandy or a radler. These beer-based blends have long been the go-to for drinkers seeking something light, bright and sessionable. But while they may seem interchangeable, their histories and cultural footprints tell two distinct stories.

The Global History of Rice Beer

Long before barley became the dominant grain in brewing, rice was quietly shaping its own legacy in the world of fermented beverages. From the misty valleys of ancient China to the ceremonial fires of India and the sleek breweries of modern Japan, rice beer has evolved from a sacred ritual drink to global refreshment. Its story is as varied and nuanced as the cultures that brew it.

The Benefits of Brewing with Rice

Rice may be one of the world’s most ancient grains, but in brewing it’s still revealing new dimensions. Once dismissed as a bland adjunct for mass-market lagers, rice is now enjoying a renaissance among craft brewers who see it not as a filler, but as a tool for precision, texture and subtlety. From jasmine to black rice, puffed to flaked, the diversity of rice offers brewers a palette of possibilities.

ONLY with LOVE

There’s not much to hide behind when you’re brewing a lager. So when you find a really epic one, it’s a thing of beauty.

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